Wednesday, February 11, 2009
sweet hearts
When I was little we used to make heart-shaped cookies from scratch and then frost them for Valentine's Day. Simple and sweet. It's fun to carry on the tradition (I have my great-grandmother's recipe) and try it out myself...I even had to borrow a rolling pin since I don't have one and don't know if I want to own one (thanks, Julie!).
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1 comment:
These look so perfect and yummy!
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