When I have random food in the fridge or freezer that I need to use but don't know what to do with, I go to allrecipes.com and do an "ingredients search". Earlier this week I entered in "sour cream" and "bananas" and got this recipe for frosted banana bars. They were good on the first day, but now (4 days later) they are great. They have become super-moist. [notes: I didn't have cream cheese so I used this recipe for the glaze, and I used a 9x13 pan and baked 35 mins.]Thursday, August 7, 2008
frosted banana bars
When I have random food in the fridge or freezer that I need to use but don't know what to do with, I go to allrecipes.com and do an "ingredients search". Earlier this week I entered in "sour cream" and "bananas" and got this recipe for frosted banana bars. They were good on the first day, but now (4 days later) they are great. They have become super-moist. [notes: I didn't have cream cheese so I used this recipe for the glaze, and I used a 9x13 pan and baked 35 mins.]
Subscribe to:
Post Comments (Atom)
2 comments:
How different are they from RMR's? It'd be hard to beat the original, one of my favorites...
I don't know...I've never had them, if you can believe it! I have always gone for the chocolate option.
Post a Comment