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Last night we saw the documentary
King Corn. It is incredibly thought-provoking and interesting. I'll be the first to admit I don't understand anything about agriculture, where my food comes from or how it gets to my grocery store. [On road trips, Mark and I play "Guess What's Growing in
That Field?" but we never know what the right answer is.] Anyway, it's amazing to realize that our food gets
tampered with, from subsidizing the farmers to artificially stuffing cows with corn to genetically modifying plants.
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