vegetable lasagna

This vegetable lasagna recipe has been a staple in our house since we've been married. It is a little time consuming to make but is so good that it is completely worth the effort, especially on a lazy day like yesterday when I had a lot of time to chop vegetables (and Meg took a really long nap!). Recipes that are this good make me almost believe I could be a vegetarian...almost. [note: omit the red pepper flakes if you don't like spicy, use the "no boil" lasagna noodles to lessen work, and be generous with the cheese on top!]