sweet potato fries

I tried making sweet potato fries (not fried) for the first time last night - they turned out to be delicious! I got the recipe from Runner's World. I used 2 big potatoes but only needed one for 2 people. (Well, 2.5 people...Meg liked them, too.) Here is the recipe:

4 sweet potatoes, sliced in wedges
1 tablespoon olive or canola oil
1 1/2 teaspoons sea salt (I used regular salt)
1 teaspoon paprika
1 teaspoon rosemary

Preheat oven to 375 degrees F. Toss potatoes with oil and seasonings. Arrange on a preseasoned baking sheet. Bake for 20 to 30 minutes until potatoes are cooked through and lightly browned.