Because it's all about priorities, I've decided pizza is worth fighting for. I've wanted to learn and eventually master making it from scratch for a long time and I'm excited to begin learning. I'm going to keep trying until I get it right. Or until we all get sick of pizza.
Round One was a pretty bad failure. It was my first try making anything with yeast, and I have no idea what I'm doing. When making pizza dough, it matters what temperature water you use so it interacts with the yeast the right way. But, how do you know when water is 130 degrees??? Do people just KNOW this stuff by feel?
I also learned the hard way that pizza sauce is NOT just tomato sauce from a can with a few spices thrown on top.
Thankfully Mark and the girls are forgiving pizza eaters and ate it up anyway.
(This is what pizza crust looks like when it has the density of a muffin:)